What is Pink Slime? Pink slime, or "finely textured lean beef," is ammonia-treated ground beef filler made from trimmings that were once more commonly used as ingredients in dog food and cooking oil. It's manufactured by Beef Products, Inc., a company name that seems invented for a Simpsons episode. Although the USDA maintains that it's not an additive and thus doesn't need to be labeled, critics argue that it's less nutritious than natural, slimeless ground beef, and numerous consumers have responded by way of their gag reflex.
I don't know about you, but when I read about pink slime and how how it is put in our hamburger, it makes me want to be a vegetarian... I got to thinking about pink slime though and what other things are added to our foods... It's not just beef that is treated, but you can find chemically altered food or genetically altered food all over the place...
Ricky- RIP- He had no Pink Slime... |
Lin's Marketplace... NO PINK SLIME |
The thought of what they put into hamburger makes me sick... I watched a documentary on how they make hot-dogs and sausage, ughhh... Ok, well that is another topic... If people want to eat this stuff, by all means do it... But I want to know what I'm eating and they should be disclosing what is in the meat and in the foods we are feeding to our families... If they outlawed the use of pink slime in other countries (i.e. United Kingdom) for dog food, then why would we want to eat it? And even worse feed it to our kids...
All of the information about pink slime came about because of an email that was sent out... This is what a yahoo article said it came about...
How a private email led to this latest food fight.
Lean finely textured beef (LFTB) doesn't sound so bad, but a microbiologist's way with words—coupled with a celebrity chef's outrage—caused nationwide revulsion, hamburger chains to take out full-page ads disclaiming all slime-age, and meat-processing companies' bankruptcies and plant closures.
Microbiologist Gerald Zirnstein had intended his phrase in an email, "nasty pink slime," only for fellow scientists at the U.S. Department of Agriculture. A disgusted Zirnstein, who inspected the Beef Products, Inc. (BPI), had been upset that its trimmings had been approved for the consumer market.
The email was later released to the New York Times as part of a Freedom of Information request for a 2009 investigative article on food safety. The newspaper article mentioned the slime reference in passing. "Nobody did anything (about pink slime). USDA dropped the ball again. The meat industry soft sold it," said Zirnstein, who left USDA and took a job as an industry consultant but now is unemployed. The issue got renewed life when British celebrity chef Jamie Oliver, who advocates for American children to eat healthier food, devoted an episode of his television show to the topic in April last year. (March 26, Reuters)If you want to read the entire article you can check it out... There is alot of useful information in the article...
I found this interesting when I came across an article that talks about the difference between real food and processed foods or food products... This is a snip-it of it...
How Can You Identify REAL Food?
There are major incentives to center your diet on real foods as opposed to “food products,” the primary one being it is essential for optimal health. Real foods also taste delicious, and when bought from sustainable sources help to protect the environment. So how can you tell the difference?
• Produced, manufactured
• Neat, convenient
• Always the same
• Keeps forever
• Instant results
• Dull, bland
• Artificially flavorful
• No connection to land or culture
Read more from this article...
After studying up on this subject, I think I need to be vegan... Ughhh, it makes me sick to my stomach to even think about what they are allowing in our food and they say it is safe to consume... Yeah right!
Here is a video that you can watch about some of the things that are on our food... It isn't just pink slime... It's just a small part...
Microbiologist Gerald Zirnstein had intended his phrase in an email, "nasty pink slime," only for fellow scientists at the U.S. Department of Agriculture. A disgusted Zirnstein, who inspected the Beef Products, Inc. (BPI), had been upset that its trimmings had been approved for the consumer market.
The email was later released to the New York Times as part of a Freedom of Information request for a 2009 investigative article on food safety. The newspaper article mentioned the slime reference in passing. "Nobody did anything (about pink slime). USDA dropped the ball again. The meat industry soft sold it," said Zirnstein, who left USDA and took a job as an industry consultant but now is unemployed. The issue got renewed life when British celebrity chef Jamie Oliver, who advocates for American children to eat healthier food, devoted an episode of his television show to the topic in April last year. (March 26, Reuters)If you want to read the entire article you can check it out... There is alot of useful information in the article...
I found this interesting when I came across an article that talks about the difference between real food and processed foods or food products... This is a snip-it of it...
How Can You Identify REAL Food?
There are major incentives to center your diet on real foods as opposed to “food products,” the primary one being it is essential for optimal health. Real foods also taste delicious, and when bought from sustainable sources help to protect the environment. So how can you tell the difference?
Real food almost always has the following characteristics:
• Grown
• Variable quality
• Spoils fast
• Requires preparation
• Vibrant colors, rich textures
• Authentically flavorful
• Strong connection to land and culture
• Grown
• Variable quality
• Spoils fast
• Requires preparation
• Vibrant colors, rich textures
• Authentically flavorful
• Strong connection to land and culture
“Food products,” meanwhile, tend to have these traits:
• Produced, manufactured
• Neat, convenient
• Always the same
• Keeps forever
• Instant results
• Dull, bland
• Artificially flavorful
• No connection to land or culture
Read more from this article...
After studying up on this subject, I think I need to be vegan... Ughhh, it makes me sick to my stomach to even think about what they are allowing in our food and they say it is safe to consume... Yeah right!
Here is a video that you can watch about some of the things that are on our food... It isn't just pink slime... It's just a small part...
I liked one part of the video where he was saying if you want to kill yourself, then by all means, do it, but don't give it to your kids... If you want to check out this guys homepage for more information click here...
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